Popular Posts
Apple Barley Pumpkin Seeds Salad
Ingredients • Red apples 2 medium • Barley 1 cup • Pumpkin seeds 1/4 cup • Lemon juice 1 1/2 tablesp...
Three Treasure Vegetables
Method Mix cornflour in ¼ cup of water. Cut carrots into diamonds or into petal shape. Quarter spring onion bulbs. Cut bean curd...
Chicken Roll
Ingredients: Chicken- 250 gms Boneless without skin cut in small pieces Tandoori masala- 1 1/2 tbsp Salt- 2 tsp Chilli p...
Olive Bread
Method of Olive Bread Heat 4 tbsps extra virgin olive oil in a non stick pan. Drain black and green olives and place them in a bo...
Strawberry Black Forest
Ingredients • Strawberries,halved 15-20 • Chocolate sponge cake 2 kilogram • Sugar 5 tablespoons • Strawberry crush 2 table...
Nargisi Kofta
Ingredients ½ kg mutton mince 1 stick cinnamom (dalcini) Salt to taste ¼ teaspoon turmeric powder (haldi) ½ teaspoon cumin (je...
Quick Sichuan Rice
Method Soak the red chillies in vinegar for about half an hour. Drain and reserve the vinegar. Heat the oil in a wok. Add the ga...
Burnt Ginger Rice
Method Slice ginger finely. Heat 2 tbsps oil in a non stick wok. Cut spring onion bulbs into thick roundels. Add ginger to the o...
A taste of Andhra cuisine
The Krishna and Godavari rivers together irrigate thousands of square kilometres of land, and create the largest perennial cultivabl...
Penne In Thousand Island
Method Place the penne in a large bowl. Add green capsicum, French beans, broccoli, carrot, black olives, lettuce and sweet basil...
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Mohd kaleem
Mohd Kaleem B.com from Govt city college
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Flat Noodles
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