Chicken Manchurian

Method

Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Leave this for 5-10 minutes.Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required. Heat 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent. Add the fried balls, turn around a few times and serve.

Ingredients

• 250 gm chicken mince
  
  2 eggs, slightly beaten
  
  3/4 cup refined flour
  
  1/2 tsp garlic paste
  
  1/2 tsp ginger paste
  
  Oil for deep frying
  
  2 Tbsp oil
  
  1 tsp finely chopped garlic
  
  1/2 cup finely chopped onions
  
  1 large capsicum-chopped fine
  
  
  For sauce, mix together: 
  
  3 Tbsp corn flour-blended
  
  1/2 cup water
  
  2 Tbsp vinegar
  
  2 tsp salt
  
  2 tsp soya sauce
  
  1/2 cup tomato puree
  
  2 Tbsp chopped celery or 1/4 tsp celery salt
  
  2 cups water
• Key Ingredients: Chicken, Egg, All Purpose Flour, Garlic, Ginger,Vegetable Oil, Onion, Capsicum, Vinegar, Salt, Tomato Puree,Cornflour, Soya Sauce, Celery

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