Noodles With Soya Mince

Method


Heat 2 tbsps oil in a non stick pan and 2 tbsps oil in another non stick pan.
Add onions and 3 tsps chopped garlic to the first pan and sauté.
Shred Chinese cabbage. Thickly slice 1 onion and add to the second pan. Add 1 tsp chopped garlic and sauté.
When onions in the first pan is lightly browned, add soya granules and mix. Add dark soy sauce, sweet chilli sauce and ½ cup vegetable stock and mix.
Add cabbage to the second pan and mix. Add flat noodles, salt and ½ cup vegetable stock and mix.
Mix cornflour in ½ cup vegetable stock and mix till smooth.
Slice 2 spring onion bulbs and add to the noodles. Chop spring onion stems and greens and add with ½ cup vegetable stock to soya granules and mix. Add ½ tsp crushed red chillies and mix. Add 1 tsp cornflour mixture and mix well. Adjust salt and add a little water and cook till the granules are completely done.
Transfer the noodles onto a serving platter, pour the soya granule sauce over them, sprinkle a little spring onion greens and serve hot.

Ingredients

•	Flat noodles,boiled	200
•	Soya granules,soaked and drained	1 cup
•	Oil	4 tablespoons
•	Onions,chopped	2 medium
•	Onion	1 medium
•	Garlic,chopped	4 teaspoons
•	Chinese cabbage	1/4
•	Dark soy sauce	2 teaspoons
•	Sweet chilli sauce	1 tablespoon
•	Vegetable stock	2 cups
•	Salt	to taste
•	Cornflour/ corn starch	1 teaspoon
•	Spring onions with greens	2
•	Crushed red chillies	1/2 teaspoon

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