Popular Posts
Apple Barley Pumpkin Seeds Salad
Ingredients • Red apples 2 medium • Barley 1 cup • Pumpkin seeds 1/4 cup • Lemon juice 1 1/2 tablesp...
Three Treasure Vegetables
Method Mix cornflour in ¼ cup of water. Cut carrots into diamonds or into petal shape. Quarter spring onion bulbs. Cut bean curd...
Chicken Roll
Ingredients: Chicken- 250 gms Boneless without skin cut in small pieces Tandoori masala- 1 1/2 tbsp Salt- 2 tsp Chilli p...
Strawberry Black Forest
Ingredients • Strawberries,halved 15-20 • Chocolate sponge cake 2 kilogram • Sugar 5 tablespoons • Strawberry crush 2 table...
Chicken Manchurian
Method Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Lea...
Nargisi Kofta
Ingredients ½ kg mutton mince 1 stick cinnamom (dalcini) Salt to taste ¼ teaspoon turmeric powder (haldi) ½ teaspoon cumin (je...
Penne In Thousand Island
Method Place the penne in a large bowl. Add green capsicum, French beans, broccoli, carrot, black olives, lettuce and sweet basil...
Quick Sichuan Rice
Method Soak the red chillies in vinegar for about half an hour. Drain and reserve the vinegar. Heat the oil in a wok. Add the ga...
Olive Bread
Method of Olive Bread Heat 4 tbsps extra virgin olive oil in a non stick pan. Drain black and green olives and place them in a bo...
Burnt Ginger Rice
Method Slice ginger finely. Heat 2 tbsps oil in a non stick wok. Cut spring onion bulbs into thick roundels. Add ginger to the o...
Join The Community
About Me
Mohd kaleem
Mohd Kaleem B.com from Govt city college
View my complete profile
Blog Archive
▼
2014
( 16 )
►
May
( 4 )
▼
April
( 12 )
Chicken Manchurian
Nargisi Kofta
Chicken Roll
Burnt Ginger Rice
Vegetable Spring Rolls
Vegetable Hot Pot
Three Treasure Vegetables
Quick Sichuan Rice
Noodles With Soya Mince
Penne In Thousand Island
Olive Bread
A taste of Andhra cuisine