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Apple Barley Pumpkin Seeds Salad
Ingredients • Red apples 2 medium • Barley 1 cup • Pumpkin seeds 1/4 cup • Lemon juice 1 1/2 tablesp...
Strawberry Black Forest
Ingredients • Strawberries,halved 15-20 • Chocolate sponge cake 2 kilogram • Sugar 5 tablespoons • Strawberry crush 2 table...
A taste of Andhra cuisine
The Krishna and Godavari rivers together irrigate thousands of square kilometres of land, and create the largest perennial cultivabl...
Chicken Roll
Ingredients: Chicken- 250 gms Boneless without skin cut in small pieces Tandoori masala- 1 1/2 tbsp Salt- 2 tsp Chilli p...
Three Treasure Vegetables
Method Mix cornflour in ¼ cup of water. Cut carrots into diamonds or into petal shape. Quarter spring onion bulbs. Cut bean curd...
Penne In Thousand Island
Method Place the penne in a large bowl. Add green capsicum, French beans, broccoli, carrot, black olives, lettuce and sweet basil...
Burnt Ginger Rice
Method Slice ginger finely. Heat 2 tbsps oil in a non stick wok. Cut spring onion bulbs into thick roundels. Add ginger to the o...
Chicken Manchurian
Method Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Lea...
Flat Noodles
Ingredients • Flat noodles 400 grams • Lemon grass 2 stalks • Lemon grass roots,sliced 1 inch piece • Ginge...
Nargisi Kofta
Ingredients ½ kg mutton mince 1 stick cinnamom (dalcini) Salt to taste ¼ teaspoon turmeric powder (haldi) ½ teaspoon cumin (je...
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Mohd kaleem
Mohd Kaleem B.com from Govt city college
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Chicken Manchurian
Nargisi Kofta
Chicken Roll
Burnt Ginger Rice
Vegetable Spring Rolls
Vegetable Hot Pot
Three Treasure Vegetables
Quick Sichuan Rice
Noodles With Soya Mince
Penne In Thousand Island
Olive Bread
A taste of Andhra cuisine