Popular Posts

  • Apple Barley Pumpkin Seeds Salad
      Ingredients •    Red apples    2 medium •    Barley    1 cup •    Pumpkin seeds    1/4 cup •    Lemon juice    1 1/2 tablesp...
  • Three Treasure Vegetables
    Method   Mix cornflour in ¼ cup of water. Cut carrots into diamonds or into petal shape. Quarter spring onion bulbs. Cut bean curd...
  • Chicken Roll
    Ingredients:  Chicken- 250 gms Boneless without skin cut in small pieces Tandoori masala- 1 1/2 tbsp Salt- 2 tsp Chilli p...
  • Olive Bread
    Method of Olive Bread Heat 4 tbsps extra virgin olive oil in a non stick pan. Drain black and green olives and place them in a bo...
  • Strawberry Black Forest
    Ingredients • Strawberries,halved 15-20 • Chocolate sponge cake 2 kilogram • Sugar 5 tablespoons • Strawberry crush 2 table...
  • Nargisi Kofta
    Ingredients ½ kg mutton mince 1 stick cinnamom (dalcini) Salt to taste ¼ teaspoon turmeric powder (haldi) ½ teaspoon cumin (je...
  • Quick Sichuan Rice
    Method   Soak the red chillies in vinegar for about half an hour. Drain and reserve the vinegar. Heat the oil in a wok. Add the ga...
  • A taste of Andhra cuisine
    The Krishna and Godavari rivers together irrigate thousands of square kilometres of land, and create the largest perennial cultivabl...
  • Penne In Thousand Island
    Method Place the penne in a large bowl. Add green capsicum, French beans, broccoli, carrot, black olives, lettuce and sweet basil...
  • Chicken Manchurian
    Method Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Lea...

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Mohd kaleem
Mohd Kaleem B.com from Govt city college
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  • ▼  2014 ( 16 )
    • ►  May ( 4 )
    • ▼  April ( 12 )
      • Chicken Manchurian
      • Nargisi Kofta
      • Chicken Roll
      • Burnt Ginger Rice
      • Vegetable Spring Rolls
      • Vegetable Hot Pot
      • Three Treasure Vegetables
      • Quick Sichuan Rice
      • Noodles With Soya Mince
      • Penne In Thousand Island
      • Olive Bread
      • A taste of Andhra cuisine

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Popular Posts

  • Apple Barley Pumpkin Seeds Salad
      Ingredients •    Red apples    2 medium •    Barley    1 cup •    Pumpkin seeds    1/4 cup •    Lemon juice    1 1/2 tablesp...
  • Three Treasure Vegetables
    Method   Mix cornflour in ¼ cup of water. Cut carrots into diamonds or into petal shape. Quarter spring onion bulbs. Cut bean curd...
  • Chicken Roll
    Ingredients:  Chicken- 250 gms Boneless without skin cut in small pieces Tandoori masala- 1 1/2 tbsp Salt- 2 tsp Chilli p...
  • Olive Bread
    Method of Olive Bread Heat 4 tbsps extra virgin olive oil in a non stick pan. Drain black and green olives and place them in a bo...
  • Strawberry Black Forest
    Ingredients • Strawberries,halved 15-20 • Chocolate sponge cake 2 kilogram • Sugar 5 tablespoons • Strawberry crush 2 table...
  • Nargisi Kofta
    Ingredients ½ kg mutton mince 1 stick cinnamom (dalcini) Salt to taste ¼ teaspoon turmeric powder (haldi) ½ teaspoon cumin (je...
  • Quick Sichuan Rice
    Method   Soak the red chillies in vinegar for about half an hour. Drain and reserve the vinegar. Heat the oil in a wok. Add the ga...
  • A taste of Andhra cuisine
    The Krishna and Godavari rivers together irrigate thousands of square kilometres of land, and create the largest perennial cultivabl...
  • Penne In Thousand Island
    Method Place the penne in a large bowl. Add green capsicum, French beans, broccoli, carrot, black olives, lettuce and sweet basil...
  • Chicken Manchurian
    Method Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Lea...
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