Ingredients
| • | Multigrain bread | 8 slices |
| • | Tomatoes,sliced thickly | 4 medium |
| • | Cream cheese | 1/2 cup |
| • | Salt | to taste |
| • | Crushed black peppercorns | 1/4 teaspoon |
| • | Basil leaves,shredded | 8-10 |
| • | Olive oil | 1 teaspoon |
Method
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes. Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices. Cut into fingers and serve.
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes. Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices. Cut into fingers and serve.
Ingredients
| • | Multigrain bread | 8 slices |
| • | Tomatoes,sliced thickly | 4 medium |
| • | Cream cheese | 1/2 cup |
| • | Salt | to taste |
| • | Crushed black peppercorns | 1/4 teaspoon |
| • | Basil leaves,shredded | 8-10 |
| • | Olive oil | 1 teaspoon |
Method
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes. Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices. Cut into fingers and serve.
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes. Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices. Cut into fingers and serve.
Ingredients
| • | Multigrain bread | 8 slices |
| • | Tomatoes,sliced thickly | 4 medium |
| • | Cream cheese | 1/2 cup |
| • | Salt | to taste |
| • | Crushed black peppercorns | 1/4 teaspoon |
| • | Basil leaves,shredded | 8-10 |
| • | Olive oil | 1 teaspoon |
Method
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes. Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices. Cut into fingers and serve.
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes. Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices. Cut into fingers and serve.
Ingredients
| • | Multigrain bread | 8 slices |
| • | Tomatoes,sliced thickly | 4 medium |
| • | Cream cheese | 1/2 cup |
| • | Salt | to taste |
| • | Crushed black peppercorns | 1/4 teaspoon |
| • | Basil leaves,shredded | 8-10 |
| • | Olive oil | 1 teaspoon |
Method
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes. Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices. Cut into fingers and serve.
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes. Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices. Cut into fingers and serve.
• Multigrain bread 8 slices
• Tomatoes,sliced thickly 4 medium
• Cream cheese 1/2 cup
• Salt to taste
• Crushed black peppercorns 1/4 teaspoon
• Basil leaves,shredded 8-10
• Olive oil 1 teaspoon
Method
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes. Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices. Cut into fingers and serve.
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