A taste of Andhra cuisine
The Krishna and Godavari rivers together irrigate thousands of square kilometres of land, and create the largest perennial cultivabl...
Popular Posts
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Ingredients • Red apples 2 medium • Barley 1 cup • Pumpkin seeds 1/4 cup • Lemon juice 1 1/2 tablesp... -
Method Mix cornflour in ¼ cup of water. Cut carrots into diamonds or into petal shape. Quarter spring onion bulbs. Cut bean curd... -
Method Soak the red chillies in vinegar for about half an hour. Drain and reserve the vinegar. Heat the oil in a wok. Add the ga... -
Ingredients • Strawberries,halved 15-20 • Chocolate sponge cake 2 kilogram • Sugar 5 tablespoons • Strawberry crush 2 table... -
Ingredients: Chicken- 250 gms Boneless without skin cut in small pieces Tandoori masala- 1 1/2 tbsp Salt- 2 tsp Chilli p... -
Method Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Lea... -
Method To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt ... -
Method Slice ginger finely. Heat 2 tbsps oil in a non stick wok. Cut spring onion bulbs into thick roundels. Add ginger to the o... -
Ingredients • Multigrain bread 8 slices • Tomatoes,sliced thickly 4 medium • Cream cheese 1/... -
Ingredients ½ kg mutton mince 1 stick cinnamom (dalcini) Salt to taste ¼ teaspoon turmeric powder (haldi) ½ teaspoon cumin (je...
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Popular Posts
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Ingredients • Red apples 2 medium • Barley 1 cup • Pumpkin seeds 1/4 cup • Lemon juice 1 1/2 tablesp...
-
Method Mix cornflour in ¼ cup of water. Cut carrots into diamonds or into petal shape. Quarter spring onion bulbs. Cut bean curd...
-
Method Soak the red chillies in vinegar for about half an hour. Drain and reserve the vinegar. Heat the oil in a wok. Add the ga...
-
Ingredients • Strawberries,halved 15-20 • Chocolate sponge cake 2 kilogram • Sugar 5 tablespoons • Strawberry crush 2 table...
-
Ingredients: Chicken- 250 gms Boneless without skin cut in small pieces Tandoori masala- 1 1/2 tbsp Salt- 2 tsp Chilli p...
-
Method Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Lea...
-
Method To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt ...
-
Method Slice ginger finely. Heat 2 tbsps oil in a non stick wok. Cut spring onion bulbs into thick roundels. Add ginger to the o...
-
Ingredients • Multigrain bread 8 slices • Tomatoes,sliced thickly 4 medium • Cream cheese 1/...
-
Ingredients ½ kg mutton mince 1 stick cinnamom (dalcini) Salt to taste ¼ teaspoon turmeric powder (haldi) ½ teaspoon cumin (je...