Noodles With Soya Mince

17:27:00 by


Heat 2 tbsps oil in a non stick pan and 2 tbsps oil in another non stick pan.
Add onions and 3 tsps chopped garlic to the first pan and sauté.
Shred Chinese cabbage. Thickly slice 1 onion and add to the second pan. Add 1 tsp chopped garlic and sauté.
When onions in the first pan is lightly browned, add soya granules and mix. Add dark soy sauce, sweet chilli sauce and ½ cup vegetable stock and mix.
Add cabbage to the second pan and mix. Add flat noodles, salt and ½ cup vegetable stock and mix.
Mix cornflour in ½ cup vegetable stock and mix till smooth.
Slice 2 spring onion bulbs and add to the noodles. Chop spring onion stems and greens and add with ½ cup vegetable stock to soya granules and mix. Add ½ tsp crushed red chillies and mix. Add 1 tsp cornflour mixture and mix well. Adjust salt and add a little water and cook till the granules are completely done.
Transfer the noodles onto a serving platter, pour the soya granule sauce over them, sprinkle a little spring onion greens and serve hot.

Flat noodles,boiled200
Soya granules,soaked and drained1 cup
Oil4 tablespoons
Onions,chopped2 medium
Onion1 medium
Garlic,chopped4 teaspoons
Chinese cabbage1/4
Dark soy sauce2 teaspoons
Sweet chilli sauce1 tablespoon
Vegetable stock2 cups
Saltto taste
Cornflour/ corn starch1 teaspoon
Spring onions with greens2
Crushed red chillies1/2 teaspoon


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